6.8/10
Between two slices of wheatgerm, the filling of this egg and
cress sandwich was fairly eggcelent. The hard boiled egg tasted very fresh as
the texture was quite firm and it did not appear soggy. However, the amount of
egg was a disappointment. Judging by the ingredients only one hard boiled egg
had been used, and the way it had been mashed was into such small pieces its
presence a barely noticeable. The salad cress on the other hand was very
cracking. There was plenty of it, and it was very fresh and crisp bringing a
sense of crunch to the sandwich. As well as it being very flavoursome this
brought a hint of pepper to the flavour The mayonnaise gave off mixed
emotions. There was a sour taste to it which I could not quite decide if suited
the sandwich. Though it brought the ingredients together, blending their flavours and prevented the sandwich from being dry. The fact that it was a
triple benefitted the sandwich, as it is a fairly bland choice, the extra half fulfills your hunger giving you an impression of satisfaction. On the whole,
this sandwich wasn't anything eggsquisite but it satisfied ones need when
looking for a fulfilling snack, and would satisfy your hunger.
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